A chef career can be a very creative and satisfying for any person who has an interest in the culinary arts and hospitality industries. Many different kinds of chef jobs area available, regardless of gender, at many levels. The types of jobs can range from personal chef, to small diners, large restaurants, parties and functions, to educational institutions and businesses of all kinds.
First and foremost, consider the kind of chef job you wish to have. This may change as time goes on, but starting with an initial goal will help guide you to find the type of work you really want. For example, if you see yourself as a master chef one day, it would serve you well to find a situation where you can work alongside a chef that you admire or could learn a great deal from. If your goal is to run a restaurant, perhaps start your career within a convenient restaurant that is similar to the type you would like to have. To a large degree, chef education is enhanced greatly through personal experience.
Culinary Schools
Many chefs begin their careers through culinary training. There are a number of places to attend, from well-known educational institutions, to local and regional colleges that offer industry training. Because chef jobs require a hands-on approach, any experience during training can directly contribute to your ability as a cook.
One method to start your career right away is through chef education. Many students choose to work their way through varied kinds of culinary schools to gain the valuable skills and job experience in an entry-level position. These kinds of positions can serve as a gateway to other opportunities which can only arise through that kind of association. While the jobs associated with educational environments usually begin at low salaries, the experience gained counts towards progression up the culinary ladder more quickly than might be imagined, with much higher pay scales along the way.
Apprenticeships
Many chefs begin working immediately as kitchen assistants or apprentices. Much like other careers, this job is similar to an internship, where you have the chance to work along side of leading chefs in the field. Often, the added bonus when working toward becoming a chef in these environments is that they can learn specific things that are usually not taught in culinary schools.
The tips, tricks and guidance from hands-on training by a renowned chef is an extraordinarily beneficial aspect that can really serve to bolster any culinary career. In addition, the business guidance can also be extremely helpful, such as learning how to work with others and how to set up a restaurant or catering business. Much of chef education comes from gaining experience from accomplished chefs.
Private Businesses and Households
Many chef jobs are available through private parties, individuals and places like cruise ships and other entertainment venues. These jobs are often acquired through personal introduction, and can be found through apprenticeships and other beginning employment. If your goal is to become a private chef or work at parties and entertainment venues, consider starting as a kitchen assistant in the environment that appeals most. Then you can work your way up to the position that matches your career goals. Look for these opportunities on general job boards and through hospitality and specialized culinary career sites.
The Internet is full of opportunity when it comes to a culinary career. The key is to have an idea of how you want to start out, and align yourself in that environment. As you experience the various environments, you will discover the one that suits you best.
